Research output per year
Research output per year
Personal profile
Overview
I am senior lecturer in food science in the school of Applied Sciences. I joined LSBU in 2009 having previously worked at University of Lincoln and before studying at Strathclyde University. I teach applied science and chemistry in the baking courses.
Research Interests
I have supervised several Ph.D students and I am a member of the accreditation panel for the Institute of Food Science and Technology and I am external examiner at 2 UK Institutions (University of Lincoln and Nottingham Trent University)
I am also Course lead for the Cert. HE, Dip. HE and BSc (Hons) Baking Science and Technology.
I am also Course lead for the Cert. HE, Dip. HE and BSc (Hons) Baking Science and Technology.
Additional Responsibility
Academic misconduct officer for NBS
Course lead Cert. HE, Dip. HE, BSc (Hons) Baking Science and Technology
Subjects Taught
Foundation level: Foundation chemistry Level 4: Baking food science (BSc Baking science) Level 5: Baking products composition, properties and analysis (BSc Baking Science) Level 6: Applied bakery science (BSc Baking science), current perspectives in Biosciences (BSc biosciences).
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PGCE in post-compulsory Education
2007 → 2008
PhD in Chemical Engineering (high pressure and temperature effect on structural and functional properties of proteins)
2001 → 2004
Engineering diploma in Food Science and Technology.
1993 → 1996
DEUG B – first University cycle diploma in Biochemistry and Chemistry
1991 → 1993
External Positions and Roles
Lecturer in food science, University of Lincoln Holbeach campus.
2006 → 2008
Technical support officer, University of Lincoln Holbeach campus.
2005 → 2006
Research assistant, University of Lincoln Holbeach campus.
2004 → 2005
Research Microbiologist, Unilever Research.
1998 → 2001
Fingerprint
Dive into the research topics where Amar Aouzelleg is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Acrylamide in West African Foods; an Awareness and Consumption survey
Olugbenga, T., Ojinnaka, D. & Aouzelleg, A., 1 Nov 2020, In: Journal of Experimental Food Science and Nutrition.Research output: Contribution to journal › Article › peer-review
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An awareness survey on the presence and implications of acrylamide in West African foods and the extent of consumption of such foods
Akinosun, T., Ojinnaka, D. & Aouzelleg, A., 26 Jul 2018.Research output: Contribution to conference › Poster