Personal profile
Overview
I am a Graduate Teaching Assistant in the National Bakery School/ School of Applied Science.
I joined LSBU in 2020 as a Food Technologist working with LAFIC - London Agri Food Innovation Clinic an Enterprise arm of the University having previously worked at Guys and St Thomas' NHS Foundation.
I joined LSBU in 2020 as a Food Technologist working with LAFIC - London Agri Food Innovation Clinic an Enterprise arm of the University having previously worked at Guys and St Thomas' NHS Foundation.
Research Interests
I have about 21 years multi-category experience of the food manufacturing, catering and hospitality industry; with extensive knowledge & experience in roles spanning from new process & product development, quality assurance, technical, food safety & compliance. I am also a seasoned trainer.
I have in-depth knowledge in the implementation of Food safety and quality management systems including BRC, SALSA, STS, and HACCP within small and large scale organizations.
My experience encompass bakery goods & patisserie, chilled high risk foods and ready to eat meals, milk production & packaging, fermented and non alcoholic drinks alongside tea and beverages. I have worked with the large manufacturers, major retailers, the NHS, University students and also with SMEs to see their idea generation from concept and through innovation developed to a reality household brand/ name while incorporating food safety and complying with legal requirements.
I have in-depth knowledge in the implementation of Food safety and quality management systems including BRC, SALSA, STS, and HACCP within small and large scale organizations.
My experience encompass bakery goods & patisserie, chilled high risk foods and ready to eat meals, milk production & packaging, fermented and non alcoholic drinks alongside tea and beverages. I have worked with the large manufacturers, major retailers, the NHS, University students and also with SMEs to see their idea generation from concept and through innovation developed to a reality household brand/ name while incorporating food safety and complying with legal requirements.
Additional Responsibility
Academic - Food Technologist to LAFIC, Health & Safety Lead to the NBS, NBS EDI Representative,
Subjects Taught
Advanced New Product Development Applied and Sustainable Food Safety
Education/Academic qualification
MSc. Food Safety & Control
2005 → 2006
Pg. Dip. Environmental & Analytical Chemistry
2000 → 2001
BSc. Hons. Chemistry
1991 → 1998
External Positions and Roles
Food Technologist, South Bank University Enterprise Limited
2020 → …
Seasonal Lecturer (HPL), School of Applied Sciences, London South Bank University
2018 → 2019
Food & Safety Compliance Officer, Guys & St Thomas NHS Foundation
2015 → 2020
Process & Specification Technologist/ QA Manager/ Quality Assurance Controller, Maison Blanc
2013 → 2015
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