Research output per year
Research output per year
Search results
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2022
Air infiltration control to reduce hygiene hazard in refrigerated food processing and storage facilities
Evans, J. & Foster, A., 1 Sept 2022, Hygienic Design of Food Factories, 2nd edition. Woodhead PublishingResearch output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2017
Overview of Sustainable Refrigerated Road Transport Systems
Francis, C., Evans, J. & Maidment, G., 25 Jul 2017, Reference Module in Food Science. 1 ed. ElsevierResearch output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2015
Display of unwrapped foods
Evans, J., 21 Dec 2015, Sustainable Retail Refrigeration. WileyResearch output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Emerging Refrigeration and Freezing Technologies for Food Preservation
Evans, J., 1 Jan 2015, Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies. ElsevierResearch output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
12 Citations (Scopus) -
2012
Chilling and freezing with air (static and continuous equipment)
Evans, J., 17 May 2012, Operations in Food Refrigeration (Contemporary Food Engineering). CRC PressResearch output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2011
Effects of food and beverage storage, distribution, display and consumer handling on shelf life
Evans, J., 1 Apr 2011, Food and Beverage Stability and Shelf Life. Woodhead PublishingResearch output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Citations (Scopus) -
2009
Technologies to reduce refrigeration energy consumption in the food industry
Evans, J., 26 Oct 2009, Handbook of Waste Management and Co-Product Recovery in Food Processing. Elsevier, p. 196-220Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
8 Citations (Scopus)