Personal profile
Overview
I joined LSBU in January 2021 having previously studied at the University of Greenwich Meadway campus for a Masters’s Degree in Food safety and quality management.
I have a demonstrated history of working as technical personnel in the FMGC and aviation industry for over a decade. I am a highly driven, results-oriented individual, skilled in delivering Quality Assurance, Compliance & Implementation of Food Safety Management systems in chilled, frozen and ambient food environments with a logical and analytical approach to organise and communicate effectively at all levels. Also skilled in Food Processing, Food Packaging, Sensory Evaluation, Food Science, HACCP.
I have a demonstrated history of working as technical personnel in the FMGC and aviation industry for over a decade. I am a highly driven, results-oriented individual, skilled in delivering Quality Assurance, Compliance & Implementation of Food Safety Management systems in chilled, frozen and ambient food environments with a logical and analytical approach to organise and communicate effectively at all levels. Also skilled in Food Processing, Food Packaging, Sensory Evaluation, Food Science, HACCP.
Research interests
My current research interests focus on food packaging and sustainability. The aim is to explore alternative food packaging inform of a plant-based one that will help mitigate both food and packaging waste and promote sustainability.
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