Miss Ruchika Kumar

Hi, I am in 1st year of my Ph.D. Food Science, research student, A self-motivated, ambitious, adaptive, and optimistic individual. Experienced in working independently and collaboratively with excellent communication skills; quick identification of issues & strong leadership and management skills; ability to meet deadlines & adopt an analytical approach to problem-solving; fluent in English and can deal with a wide range of people regardless of culture, gender or age.

 Coordinator in International Conference on Advances in Algal Biotechnology
 Attended Hi-Media 2 day workshop on 'Techniques in Molecular Biology'
 Hands-on training on Pharmaceutical Formulations and Cosmetics
 HACCP Level 2 completed
 Visited Olive Oil Industry, Belvedere
 World Humanitarian Summit Rio +23, India
 Patent & IPR Seminar in SVNIT
 Volunteering COVID Testing on LSBU campus

LSBU STUDENT AMBASSADOR
LSBU INTERNATIONAL STUDENT'S OFFICER
LSBU TREASURER HINDU SOCIETY
COURSE REPRESENTATIVE FOR MASTERS FOOD SAFETY AND CONTROL
LSBU VICE PRESIDENT STUDENT GOVERNOR AND CHAIR OF UNION COUNCIL