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A method for non-destructive determination of cocoa bean fermentation levels based on Terahertz hyperspectral imaging

  • Saurav Goel
  • , V Baeten
  • , Y Hernandez
  • , J Souza
  • , A Pissard
  • , Dinh T. Nguyen
  • , H Rogez
  • , F Dortu
  • , JA Fernandez Pierna

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)
4 Downloads (Pure)

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Food Science