Development of Supercooling as a storage technique for pork

Keyphrases

• Supercooling 100%
• Pork Meat 100%
• Storage Methods 100%
• Drip Loss 100%
• Pork 100%
• Process Use 50%
• Weight Loss 50%
• Wastage 50%
• Food Products 50%
• Retail Sector 50%
• Storage Life 50%
• Quality Attributes 50%
• Food Shelf Life 50%
• Color Texture 50%
• Food Processing 50%
• Fresh Food 50%
• Storage Temperature 50%
• Initial Melting Temperature 50%
• Microbiology 50%
• Supercooled Liquid State 50%
• Production Sector 50%

Food Science

• Drip Loss 100%
• Raw Food 50%
• Shelf Life of Foods 50%
• Shelf Life 50%
• Storage Temperature 50%
• Quality Attribute 50%