Diet and the microbiome in precision medicine

Miguel Toribio-mateas; Adri Bester

doi:10.1016/B978-0-12-819178-1.00043-5

Diet and the microbiome in precision medicine

Miguel Toribio-mateas, Adri Bester

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

6 Downloads (Pure)

Abstract

With the current boom of research interest on the links between diet and the gut microbiome, it is easy to fall under the spell of hyperbolic claims. The one point that shines through clinical research is that diversity of fresh produce is a key contributor to a balanced microbial population, a state known as eubiosis, which contrasts with dysbiosis. Trials assessing the impact of single foods as well as whole diets, on the microbiome, metabolome, and on mental health markers, already provide many clues about how to achieve the best health results.

Original language	English
Title of host publication	Precision Medicine for Investigators, Practitioners and Providers
Publisher	Academic Press
Edition	First
DOIs	https://doi.org/10.1016/B978-0-12-819178-1.00043-5
Publication status	Published - 22 Nov 2019

Keywords

Dysbiosis; Energy dense foods; Epigenome; FODMAPS; Hyperpalatable foods; Mediterranean diet; Metabolome; Eubiosis; Microbiome; Microbiota; Polyphenol; Probiotics; Ultraprocessed foods; Western diet; Yoghurt

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/B978-0-12-819178-1.00043-5

Pages from Precision Medicine for Investigators Practitioners and Providers (Toribio-Mateas MA) Ch 43

Cite this

@inbook{fb1911ef081d4d0bacf4a07435a8bc62,

title = "Diet and the microbiome in precision medicine",

abstract = "With the current boom of research interest on the links between diet and the gut microbiome, it is easy to fall under the spell of hyperbolic claims. The one point that shines through clinical research is that diversity of fresh produce is a key contributor to a balanced microbial population, a state known as eubiosis, which contrasts with dysbiosis. Trials assessing the impact of single foods as well as whole diets, on the microbiome, metabolome, and on mental health markers, already provide many clues about how to achieve the best health results.",

keywords = "Dysbiosis; Energy dense foods; Epigenome; FODMAPS; Hyperpalatable foods; Mediterranean diet; Metabolome; Eubiosis; Microbiome; Microbiota; Polyphenol; Probiotics; Ultraprocessed foods; Western diet; Yoghurt",

author = "Miguel Toribio-mateas and Adri Bester",

year = "2019",

month = nov,

day = "22",

doi = "10.1016/B978-0-12-819178-1.00043-5",

language = "English",

booktitle = "Precision Medicine for Investigators, Practitioners and Providers",

publisher = "Academic Press",

address = "United States",

edition = "First",

}

TY - CHAP

T1 - Diet and the microbiome in precision medicine

AU - Toribio-mateas, Miguel

AU - Bester, Adri

PY - 2019/11/22

Y1 - 2019/11/22

N2 - With the current boom of research interest on the links between diet and the gut microbiome, it is easy to fall under the spell of hyperbolic claims. The one point that shines through clinical research is that diversity of fresh produce is a key contributor to a balanced microbial population, a state known as eubiosis, which contrasts with dysbiosis. Trials assessing the impact of single foods as well as whole diets, on the microbiome, metabolome, and on mental health markers, already provide many clues about how to achieve the best health results.

AB - With the current boom of research interest on the links between diet and the gut microbiome, it is easy to fall under the spell of hyperbolic claims. The one point that shines through clinical research is that diversity of fresh produce is a key contributor to a balanced microbial population, a state known as eubiosis, which contrasts with dysbiosis. Trials assessing the impact of single foods as well as whole diets, on the microbiome, metabolome, and on mental health markers, already provide many clues about how to achieve the best health results.

KW - Dysbiosis; Energy dense foods; Epigenome; FODMAPS; Hyperpalatable foods; Mediterranean diet; Metabolome; Eubiosis; Microbiome; Microbiota; Polyphenol; Probiotics; Ultraprocessed foods; Western diet; Yoghurt

U2 - 10.1016/B978-0-12-819178-1.00043-5

DO - 10.1016/B978-0-12-819178-1.00043-5

M3 - Chapter

BT - Precision Medicine for Investigators, Practitioners and Providers

PB - Academic Press

ER -

Diet and the microbiome in precision medicine

Abstract

Keywords

UN SDGs

Access to Document

Fingerprint

Cite this