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Diet and the microbiome in precision medicine

  • Miguel Toribio-Mateas
  • , Adri Bester
  • , Salomao Faintuch (Editor)
  • , Joel Faintuch (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

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Abstract

With the current boom of research interest on the links between diet and the gut microbiome, it is easy to fall under the spell of hyperbolic claims. The one point that shines through clinical research is that diversity of fresh produce is a key contributor to a balanced microbial population, a state known as eubiosis, which contrasts with dysbiosis. Trials assessing the impact of single foods as well as whole diets, on the microbiome, metabolome, and on mental health markers, already provide many clues about how to achieve the best health results.
Original languageEnglish
Title of host publicationPrecision Medicine for Investigators, Practitioners and Providers
PublisherAcademic Press
EditionFirst
DOIs
Publication statusPublished - 22 Nov 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Dysbiosis; Energy dense foods; Epigenome; FODMAPS; Hyperpalatable foods; Mediterranean diet; Metabolome; Eubiosis; Microbiome; Microbiota; Polyphenol; Probiotics; Ultraprocessed foods; Western diet; Yoghurt

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