Emerging Refrigeration and Freezing Technologies for Food Preservation

Judith Evans

doi:10.1016/B978-1-78242-447-5.00007-1

Emerging Refrigeration and Freezing Technologies for Food Preservation

Judith Evans

Mechanical Engineering and Design

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

11 Citations (Scopus)

Abstract

© 2016 Elsevier Ltd. All rights reserved.Many novel refrigeration technologies have undergone development. This chapter divides the technologies into those that are equipment-based and those that are food-based. Many of the technologies still require further development and are only currently suitable for application in certain segments of the food cold chain. A number of technologies are either beginning to be applied or are relatively close to market.

Original language	English
Title of host publication	Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Publisher	Elsevier
DOIs	https://doi.org/10.1016/B978-1-78242-447-5.00007-1
Publication status	Published - 1 Jan 2015

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Emerging Refrigeration and Freezing Technologies for Food Preservation

Abstract

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