Heat recovery from supermarkets, a UK case study

Philip Jones, Chris Dunham, Russell Fenner, Catarina Marques, Henrique Roscoe Papini Lagoeiro, Kristina Roszynski, Graeme Maidment

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Abstract

This paper investigates the use of rejected heat from supermarkets food display cases to provide local heating for residential dwellings through a heat network. Heat is captured from the supermarket refrigeration condensers via an ambient water loop and a large heat pump elevates the temperature for use in residential space heating and hot water. This delivers low carbon heat for local flats and improves the efficiency of the supermarket refrigeration system. In addition, the paper investigated additional value streams associated with use of PV (photovoltaics) on the supermarket roof and vehicle to grid EV (electric vehicle) charging providing energy storage and charging opportunities. The paper describes the system concept proposed, the model developed, and the performance results compared to a traditional counterfactual. The retail sector provides a bigger opportunity, with very large numbers of buildings, at a very local level, where this could be implemented at scale.
Original languageEnglish
DOIs
Publication statusPublished - 11 Jun 2024
Event8th International Institute of Refrigeration International Conference on Sustainability and the Cold Chain - Tokyo, Japan
Duration: 9 Jun 2024 → …

Conference

Conference8th International Institute of Refrigeration International Conference on Sustainability and the Cold Chain
Country/TerritoryJapan
CityTokyo
Period9/06/24 → …

Keywords

  • refrigeration, smart local energy systems, heat recovery, supermarkets

Rights Retention Statement

  • This work was funded by Innovate UK [grant number 105840]. For the purpose of open access, the author has applied a Creative Commons Attribution (CC BY) licence to any Author Accepted Manuscript version arising.

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