Low pH enhances the action of maximin H5 against Staphylococcus aureus and helps mediate lysylated phosphatidylglycerol induced resistance

Laura Morton, David Phoenix

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Low pH enhances the action of maximin H5 against Staphylococcus aureus and helps mediate lysylated phosphatidylglycerol induced resistance'. Together they form a unique fingerprint.

Keyphrases

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science