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The potential for saving food waste by freezing food at home
Judith Evans
Mechanical Engineering and Design
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Keyphrases
Food Waste
100%
Food at Home
100%
Energy Consumption
50%
Carbon Dioxide Emissions
50%
Waste Reduction
50%
Freezer
50%
Storage Life
50%
Internet Information
50%
Conflicting Advice
50%
Throwing
50%
Use-by Date
50%
Food Science
Food Waste
100%
Shelf Life
50%