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The potential for saving food waste by lowering home refrigerator temperatures
Judith Evans
Mechanical Engineering and Design
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Keyphrases
Refrigerator
100%
Food Waste
100%
Storage Life
100%
Home Refrigerator
100%
Refrigerator Temperature
100%
Energy Consumption
66%
Vegetables
33%
Meat
33%
CO2e Emissions
33%
Dairy Products
33%
Low Temperature
33%
Potential Reduction
33%
Fridge
33%
Refrigerated Food
33%
Refrigerated Storage
33%
CO2 Equivalent
33%
Chilled Storage
33%
Storage Temperature
33%
Typical Food
33%
Food Safety Risk
33%
Food Spoilage
33%
Extended Storage
33%
Household Food
33%
Food Science
Food Waste
100%
Shelf Life
100%
Food Safety
33%
Dairy Product
33%
Food Spoilage
33%
Storage Temperature
33%