The use of supercooling for fresh foods: A review

Keyphrases

• Supercooling 100%
• Fresh Food 100%
• Retail 50%
• Process Use 50%
• Latent Heat 50%
• Wastage 50%
• Food Products 50%
• Food Cold Chain 50%
• Food Production 50%
• Retail Sector 50%
• Frozen Food 50%
• Quality Attributes 50%
• Food Shelf Life 50%
• Food Processing 50%
• Storage Temperature 50%
• Initial Melting Temperature 50%
• Production Sector 50%
• Low Power Consumption 50%
• Freezing Method 50%
• Low Carbon Emission 50%
• Shortest Processing Time 50%
• Heat Removal 50%

Food Science

• Raw Food 100%
• Frozen Food 50%
• Shelf Life of Foods 50%
• Storage Temperature 50%
• Quality Attribute 50%