Skip to main navigation
Skip to search
Skip to main content
London South Bank University Home
Search content at London South Bank University
Home
Profiles
Research output
Research units
Equipment
Datasets
Prizes
Activities
Courses
Impacts
Unwrapped food product display shelf life assessment
Raveendran Sundararajan
,
Abas Hadawey
,
Issa Chaer
, SA Tassou
Deanery (Technology and Environment)
TNE-Global Partnerships
School of Engineering and Design
Research output
:
Contribution to journal
›
Article
›
peer-review
9
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Unwrapped food product display shelf life assessment'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Shelf Life
100%
Chilled Food
100%
Food Products
100%
Shelf-life Study
100%
Product Display
100%
Weight Loss
80%
Microbial Spoilage
60%
Vegetables
20%
Risk Reduction
20%
Direct Impact
20%
Humidity
20%
Restaurants
20%
Economic Change
20%
Demographic Change
20%
Social Change
20%
Color Change
20%
Quality of Life
20%
Social Economics
20%
Fast-growing
20%
Display Cabinet
20%
Food Deterioration
20%
Drying Rate
20%
Delicatessen
20%
Environmental Boundary Conditions
20%
Surface Drying
20%
Foodstuffs
20%
Retail Sales
20%
Food Production
20%
Food Sector
20%
Moisture Transfer
20%
Food Hygiene
20%
Sandwich Components
20%
Should Be Given
20%
Eating Habits
20%
Beef
20%
Hygiene Regulations
20%
Food Drying
20%
Cheese
20%
Food Retail Stores
20%
Food Retail
20%
Relative Velocity
20%
Cafeterias
20%
Social Demographics
20%
Tuna
20%
Retail Distribution
20%
Absolute Temperature
20%
Commercial Establishments
20%
Food Science
Shelf Life
100%
Chilled Food
83%
Spoilage
50%
Food Spoilage
16%
Food Drying
16%
Food Hygiene
16%
Food Sector
16%
Drying Rate
16%